Spicy Chilli Stir-Fried Clams
What You Will Need
Ingredients
- Clams 300 g
- Chopped shallots 1 tbsp
- Chopped red chilli 1 tbsp
- Chopped green bell 1 tbsp
- Lee Kum Kee Minced Garlic 1 tsp
- Red chilli pieces and green bell pepper pieces each 25 g
- Lee Kum Kee Spicy Chilli Stir-Fry Sauce 2.5 tbsp
- Shao Hsing wine 1 tbsp
Made with
Lee Kum Kee products
How to make it
Soak the clams in brine for 1 hour. Cook in boiling water until shells open. Drain.
Sauté chopped shallots, chopped red chilli, chopped green bell pepper and minced garlic in 2 tbsp. Add Spicy Chilli Stir-Fry Sauce and stir-fry until fragrant.
Return clams to wok. Add red chili and green bell pepper. Toss well until heated through. Sizzle Shao Hsing wine and arrange on plate.
