Copied to Clipboard!
default-banner
BACK TO 

Spicy Chilli Stir-Fried Clams

  • Difficulty Level: 3
  • Serves Serves: 5
  • Preparation

    10mins

  • Cooking

    8mins

Less Than 30 mins Seafood Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Clams 300 g
  • Chopped shallots 1 tbsp
  • Chopped red chilli 1 tbsp
  • Chopped green bell 1 tbsp
  • Lee Kum Kee Minced Garlic 1 tsp
  • Red chilli pieces and green bell pepper pieces each 25 g
  • Lee Kum Kee Spicy Chilli Stir-Fry Sauce 2.5 tbsp
  • Shao Hsing wine 1 tbsp

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Soak the clams in brine for 1 hour. Cook in boiling water until shells open. Drain.
  2. Sauté chopped shallots, chopped red chilli, chopped green bell pepper and minced garlic in 2 tbsp. Add Spicy Chilli Stir-Fry Sauce and stir-fry until fragrant.
  3. Return clams to wok. Add red chili and green bell pepper. Toss well until heated through. Sizzle Shao Hsing wine and arrange on plate.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1