• HK_recipe_600_Spicy Chili Stir-Fried Clams

Spicy Chilli Stir-Fried Clams

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak the clams in brine for 1 hour. Cook in boiling water until shells open. Drain.
Sauté chopped shallots, chopped red chilli, chopped green bell pepper and minced garlic in 2 tbsp. Add Spicy Chilli Stir-Fry Sauce and stir-fry until fragrant.
Return clams to wok. Add red chili and green bell pepper. Toss well until heated through. Sizzle Shao Hsing wine and arrange on plate.