Authentic Asian Sauces

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Spicy Chilli Stir-Fried Clams

  • Difficulty Level: 3
  • Serves Serves: 5
  • Preparation

    10mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak the clams in brine for 1 hour. Cook in boiling water until shells open. Drain.
  2. Sauté chopped shallots, chopped red chilli, chopped green bell pepper and minced garlic in 2 tbsp. Add Spicy Chilli Stir-Fry Sauce and stir-fry until fragrant.
  3. Return clams to wok. Add red chili and green bell pepper. Toss well until heated through. Sizzle Shao Hsing wine and arrange on plate.

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