Spicy Cold Glass Noodles
What You Will Need
Ingredients
- Cucumber 2 pcs (shredded)
- Corn ½ ear (kernels)
- Enoki mushrooms 1 pack (roots trimmed)
- Imitation crab sticks 3 pcs (shredded)
- Wide glass noodles 100g
- Coriander appropriate amount
- Lee Kum Kee Sichuan Style Spicy Stir-fry Sauce (Mala Flavour) 2 tsp
Made with
Lee Kum Kee products
How to make it
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Boil the wide glass noodles until cooked. Remove, rinse with cold water, drain well, and set aside.
-
Wash and shred the cucumber; shred the imitation crab sticks; wash the coriander and set aside.
-
Blanch the corn kernels and enoki mushrooms in boiling water for about 1 to 2 minutes, remove, and drain well. Add the imitation crab sticks to the boiling water and blanch briefly until thoroughly heated.
-
Place the wide glass noodles, shredded cucumber, corn kernels, enoki mushrooms, and imitation crab sticks into a large bowl. Add the Lee Kum Kee Sichuan Style Spicy Stir-fry Sauce (Mala Flavour) and mix well.
(Tip: The amount of sauce can be adjusted according to personal taste.)
-
Finally, garnish with an appropriate amount of coriander, and it is ready to serve.
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