Spicy Coleslaw Salad
What You Will Need
Ingredients
- Cabbage (shredded) 450 g
- Carrots (julienned) 110 g
- Onions (chopped) 55 g
- Celery (chopped) 55 g
- Golden raisins 110 g
Seasoning
- Cider vinegar 2 Tbsp.
- Condensed milk 3 Tbsp.
- Lee Kum Kee Sriracha Mayo 3/4 cup
- Lee Kum Kee Coarse Ground Black Peppercorns little (optional)
Made with
Lee Kum Kee products
How to make it
Mix all ingredients in a big bowl. Add cider vinegar, toss evenly, and let chill for 5 minutes.
Add Seasoning Sauce to the salad and mix well.
Keep salad in refrigerator for 20 to 30 minutes before serving.
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