Spicy Garlic Crunchy Stir-Fried Shredded Potatoes

How to make it

1. Place the shredded potatoes in clean water and rinse repeatedly to wash away excess surface starch until the water runs clear.
2. Bring a pot of water to a boil and add the white vinegar. Drop in the shredded potatoes and blanch over high heat for 20 seconds, then immediately remove, drain, and set aside.
3. Heat oil in a pan over medium heat, add the minced garlic and Crunchy Garlic Chilli Oil, and stir-fry until aromatic. Turn the heat to high, add the shredded potatoes, rice vinegar, sugar, soy sauce, and salt. Quickly stir-fry until everything is evenly combined and every shred is coated with the sauce. Transfer to a plate and serve!