Steam Prawns with Minced Garlic
What You Will Need
Ingredients
- Prawn 500 g
- Lee Kum Kee Minced garlic 6 tbs
- Spring onion a sprinkle
Sauce Mix
- Lee Kum Kee Seasoned Soy Sauce For Seafood 2tbs
Made with
Lee Kum Kee products
How to make it
Deep-fry half of minced garlic with low heat, drain and set aside.
Wash and clean the prawns, cut into half, set on a large plate, and sprinkle with raw and fried garlic.
Steam the prawns under high heat for 10 mins, remove from heat, then sprinkle with spring onion and drizzle over soy sauce to serve.
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