Steam squash with two garlic
What You Will Need
Ingredients
- Squash 2 pcs (approx. 600g)
- Deep fried garlic 1 tbsp
- Lee Kum Kee Minced Garlic 1 tbsp
- Dried scallop (cooked) 40 g
- Lee Kum Kee Premium Gold Soy Sauce 2 tbsp
- Cooked oil 1 tbsp
Made with
Lee Kum Kee products
How to make it
-
Skin and cut squash in to pieces and put on a serving plate.
-
Put scallop, deep fired and chopped garlic on top of squash, steam for 8 min.
-
Pour Premium Gold sauce and cooked oi on the top, ready to serve.
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Tips: The oil which is used to cook the deep fried garlic could be poured on the top of squash in order to enhance the garlic flavor.
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