Steam squash with two garlic
What You Will Need
Ingredients
- Squash 2 pcs (approx. 600g)
- Deep fried garlic 1 tbsp
- Lee Kum Kee Minced Garlic 1 tbsp
- Dried scallop (cooked) 40 g
- Lee Kum Kee Premium Gold Soy Sauce 2 tbsp
- Cooked oil 1 tbsp
Made with
Lee Kum Kee products
How to make it
-
Skin and cut squash in to pieces and put on a serving plate.
-
Put scallop, deep fired and chopped garlic on top of squash, steam for 8 min.
-
Pour Premium Gold sauce and cooked oi on the top, ready to serve.
-
Tips: The oil which is used to cook the deep fried garlic could be poured on the top of squash in order to enhance the garlic flavor.
You May Also Like
Yuenyeung Cocktail made with Premium Soy Sauce
- Difficulty
70 mins
0
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Wagyu Beef Fried Rice
- Difficulty
35 mins
1