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Steam squash with two garlic

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    8 mins

Less Than 15 mins Vegetable Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • Squash 2 pcs (approx. 600g)
  • Deep fried garlic 1 tbsp
  • Lee Kum Kee Minced Garlic 1 tbsp
  • Dried scallop (cooked) 40 g
  • Lee Kum Kee Premium Gold Soy Sauce 2 tbsp
  • Cooked oil 1 tbsp

Made with
Lee Kum Kee products

Premium Gold Soy Sauce (No Preservative Added)

Soy Sauce

Premium Gold Soy Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Skin and cut squash in to pieces and put on a serving plate.
  2. Put scallop, deep fired and chopped garlic on top of squash, steam for 8 min.
  3. Pour Premium Gold sauce and cooked oi on the top, ready to serve.
  4. Tips: The oil which is used to cook the deep fried garlic could be poured on the top of squash in order to enhance the garlic flavor.

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