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  • HK_recipe_600_Steamed Chicken Balls with Sweet Corn and Carrot

Steamed Chicken Balls with Sweet Corn and Carrot

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix minced chicken and mushrooms with marinade and divide into 8 portions.
Shape minced chicken into balls and coat with sweet corn and diced carrot. Put chicken balls on a greased plate and steam for 10 minutes until done.
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