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Steamed Chicken Balls with Sweet Corn and Carrot

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    15 mins

  • Cooking

    10 mins

Less Than 30 mins Chicken Healthy Fusion Dinner Lunch

What You Will Need

Ingredients

  • Minced chicken 200 g
  • Canned whole kernel corn 50 g [drained]
  • Carrot 50 g [cut into small dices]
  • Chinese mushroom 2 pcs [soaked, drained, and finely diced]

Marinade

  • Lee Kum Kee Premium Chicken Bouillon Powder 1 tsp
  • L ee Kum KeePremium Soy Sauce 1 tsp
  • Lee Kum Kee Pure Black Sesame Oil 1 tsp
  • Water / Beaten Egg White 2 tbsp
  • Corn starch 1 tsp
  • Cooking Wine 1 tsp
  • Salt 1/4 tsp
  • Sugar 1/4 tsp
  • Lee Kum Kee Coarse Ground Black Peppercorns [optional] 1/2 tsp

Made with
Lee Kum Kee products

No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

Soy Sauce

Premium Soy Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
Coarse Ground Black Peppercorns

Spice

Coarse Ground Black Peppercorns

How to make it

  1. Mix minced chicken and mushrooms with marinade and divide into 8 portions.
  2. Shape minced chicken into balls and coat with sweet corn and diced carrot.
  3. Put chicken balls on a greased plate and steam for 10 minutes until done.

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