Authentic Asian Sauces

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Steamed Chicken Balls with Sweet Corn and Carrot

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix minced chicken and mushrooms with marinade and divide into 8 portions.
  2. Shape minced chicken into balls and coat with sweet corn and diced carrot.
  3. Put chicken balls on a greased plate and steam for 10 minutes until done.

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