Authentic Asian Sauces

default-banner
PGSS - _600x465

Steamed Egg Custard with Abalone

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add water and seasonings into the egg and mix well. Strain the egg mixture through a sieve into a plate.
  2. Fill water and place a steam rack into the pot, bring the water to boil over high heat.
  3. Steam egg mixture over high heat for 2 minutes.

  4. Place the abalone on top of the egg and steam for another 2 minutes. Turn the heat off and leave for 3 minutes with lid closed.

  5. Pour the sauce mix over and sprinkle with spring onions.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1