• PGSS - _600x465

Steamed Egg Custard with Abalone

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Add water and seasonings into the egg and mix well.Strain the egg mixture through a sieve into a plate.
Fill water and place a steam rack into the pot, bring the water to boil over high heat.

Steam egg mixture over high heat for 2 minutes.

Place the abalone on top of the egg and steam for another 2 minutes. Turn the heat off and leave for 3 minutes with lid closed.

Pour the sauce mix over and sprinkle withspring onions.