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10mins
Ready-to-Eat Gourmet
Abalone in Abalone Sauce
Soy Sauce
Premium Gold Soy Sauce
Seasoning Powder, Soup Base
Premium Mushroom Powder (No MSG Added)
Steam egg mixture over high heat for 2 minutes.
Place the abalone on top of the egg and steam for another 2 minutes. Turn the heat off and leave for 3 minutes with lid closed.
Glutinous Rice with Chinese Sausage and Dried Scallop Sauce
Pan-fried Beef And Asparagus Roll
Steamed Garlic Prawns with Vermicelli