Authentic Asian Sauces

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Steamed Egg with Crab Sticks and Vegetables

Steamed Egg with Crab Sticks and Vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix warm water with all the seasonings and then add into the egg and stir well. Add in half of the crab stick and stir gently.

  2. Cover the egg mixture with cling film and steam on high heat for 8-10 minutes.

  3. Heat the oil in pan, stir fry the asparagus and carrot until done.

  4. Mix all the sauce mix ingredients. Add it into the pan together with the remaining half of crab stick and bring to boil. Pour over the steamed egg and serve.

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