• 金銀蒜粉絲蒸蝦

Steamed Garlic Shrimps with Vermicelli

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut away the feelers and legs of the shrimps. Back butterfly shrimps, devein and wash thoroughly. 
Place the vermicelli and enoki mushrooms on the plate. Stuff the minced garlic and fried garlic to the back of the shrimps and then place the shrimps on the plate. Place the dish on the rack and steam for 5–8 minutes.
Sprinkle the green onion and pour the hot oil and hot soy sauce over in sequence.