Steamed Garlic Shrimps with Vermicelli
What You Will Need
Ingredients
- Fresh Shrimp 8 pcs
- Vermicelli 50g (Soaked until soft)
- Enoki Mushroom 100g
- LKK Minced Garlic 8 Tsp.
- Fried Garlic 2 Tsp.
- Oil 1 Tbsp.
- Green Onion (Chopped) Some
Seasoning
- LKK Seasoned Soy Sauce for Seafood 4 Tbsp.
Made with
Lee Kum Kee products
How to make it
-
Cut away the feelers and legs of the shrimps. Back butterfly shrimps, devein and wash thoroughly.
-
Place the vermicelli and enoki mushrooms on the plate. Stuff the minced garlic and fried garlic to the back of the shrimps and then place the shrimps on the plate. Place the dish on the rack and steam for 5–8 minutes.
-
Sprinkle the green onion and pour the hot oil and hot soy sauce over in sequence.
You May Also Like
Air Fryer XO Fish Balls in Honey
- Difficulty
25 mins
12
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Wagyu Beef Fried Rice
- Difficulty
35 mins
1