Steamed Grouper with Supreme Soy Sauce
What You Will Need
Ingredients
- Grouper Fish Fillet 300g（Sliced）
- Celtuce 200g（Shredded thickly）
- Red peppers 15g（Shredded）
- Green onion 15g（Shredded）
Marinade
- Lee Kum Kee White Peppercorn Powder ½ tsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tsp
- Salt ¼ tsp
- Cornstarch ½ tsp
Seasoning
- Lee Kum Kee Supreme Authentic First Draw Seafood Soy Sauce 2 tbsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil ½ tsp
- Water 2 tbsp
Made with
Lee Kum Kee products
How to make it
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Blanch the shredded celtuce until cooked, then drain excess water, and set aside.
-
Cut the grouper fish fillet into thick slices, marinate with the marinating ingredients, and set aside.
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Place the celtuce on a plate, then add the slices of grouper fish fillet on top. Steam over high heat for 8 minutes. Remove from the steamer, add the shredded green onions and red peppers, and finally drizzle with hot oil and the prepared soy sauce mixture before serving.
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Tips: After returning home, make sure to remove any remaining blood vessels and clots inside the fish belly. This will help reduce the fishy smell.
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