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Steamed Pork Ribs and Flat Rice Noodles with Black Bean Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    15mins

Chinese Food Pork Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Flat rice noodles 300g
  • Pork ribs 200 g
  • Green onion, chilli to serve

Marinade

  • Lee Kum Kee Black Bean Garlic Sauce 2 tbsp
  • Sugar 1 tsp
  • Shaoxing wine 1 tsp
  • Lee Kum Kee Pure Black Sesame Oil 1 tsp
  • Corn flour 1 tsp

Made with
Lee Kum Kee products

Black Bean Garlic Sauce 226g

Convenience Sauce

Black Bean Garlic Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

How to make it

  1. Wash and dry the pork ribs. Marinate for half an hour

  2. Tear the flat rice noodles into strips and lay on a plate. 

  3. Spread the marinated ribs on top of the noodles and steam for 10-15 minutes until the ribs are fully cooked.

  4. After steaming, sprinkle with green onion and chilli to serve.  

  5. Tips: Apply a little oil to the bottom of the plate to prevent the noodles from sticking to the plate.

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