Steamed Pork Ribs and Flat Rice Noodles with Black Bean Garlic Sauce
What You Will Need
Ingredients
- Flat rice noodles 300g
- Pork ribs 200 g
- Green onion, chilli to serve
Marinade
- Lee Kum Kee Black Bean Garlic Sauce 2 tbsp
- Sugar 1 tsp
- Shaoxing wine 1 tsp
- Lee Kum Kee Pure Black Sesame Oil 1 tsp
- Corn flour 1 tsp
Made with
Lee Kum Kee products
How to make it
Wash and dry the pork ribs. Marinate for half an hour
Tear the flat rice noodles into strips and lay on a plate.
Spread the marinated ribs on top of the noodles and steam for 10-15 minutes until the ribs are fully cooked.
After steaming, sprinkle with green onion and chilli to serve.
Tips: Apply a little oil to the bottom of the plate to prevent the noodles from sticking to the plate.
