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  • Steamed Tofu, Prawn and Minced Pork Wrap

Steamed Tofu Prawn and Minced Pork Wrap

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Blanch the green onion. Mix the pork with the marinade. Season the prawn with a pinch of salt.

Take 2 pieces of tofu. Coat one side of the tofu with corn starch. Place the minced pork between 2 pieces of tofu and make it into a square shape. Place the prawn on top of the tofu and tie it with green onion to look like a present. Trim the green onion if necessary. 
Place the carrot on the steaming plate to hold the tofu. Steam in high heat for 8 minutes until cooked through. 
Boil the sauce and pour over the tofu for serving. 

Tips:

  • There is corn starch in the oyster sauce, therefore marinating the meat with oyster sauce can soften the meat.