Authentic Asian Sauces

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Steamed Tofu, Prawn and Minced Pork Wrap

Steamed Tofu Prawn and Minced Pork Wrap

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch the green onion. Mix the pork with the marinade. Season the prawn with a pinch of salt.

  2. Take 2 pieces of tofu. Coat one side of the tofu with corn starch. Place the minced pork between 2 pieces of tofu and make it into a square shape. Place the prawn on top of the tofu and tie it with green onion to look like a present. Trim the green onion if necessary. 
  3. Place the carrot on the steaming plate to hold the tofu. Steam in high heat for 8 minutes until cooked through. 
  4. Boil the sauce and pour over the tofu for serving. 
  5. Tips:

    • There is corn starch in the oyster sauce, therefore marinating the meat with oyster sauce can soften the meat.

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