Stewed Chicken Wings and Chestnuts in Oyster Sauce
What You Will Need
Ingredients
- Chicken wings [middle joint] 400 g
- Chestnuts 170 g [cooked]
- Chinese mushroom(s) 3 pcs [soaked and cut into pieces]
- Green onion(s) 2 pcs [sectioned]
- Lee Kum Kee Minced Garlic 1/2 tbsp [minced]
- Cooking wine 1 tbsp [optional]
- Iceberg lettuce [for serving]
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Corn starch 1 tsp
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water 250 ml
- Corn starch 2 tsp
- Sugar 1 tsp
Made with
Lee Kum Kee products
How to make it
Mix chicken wings with marinade.
Heat 2 tbsp oil in casserole. Saute minced garlic, chinese mushrooms and green onions. Add chicken wings and stir-fry until done.
Sprinkle with wine. Add chestnuts and sauce mix. Simmer with lid on until sauce thickens.
Serve with lettuce.
