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Stewed Instant Noodle with Cheese and XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    - mins

  • Cooking

    15 mins

Easy Recipes Less Than 15 mins Rice or Noodle Dinner Lunch Fusion

What You Will Need

Ingredients

  • Instant Noodle 2 pcs (Approx. 200 g)
  • Cheese 3 pcs
  • Bacon 60 g
  • Mushroom 30 g (Sliced)
  • Cream 80 mL
  • Parsley (Roughly chopped, for garnishing)

Seasoning

  • Lee Kum Kee XO Sauce 2 1/2 tbsp

Made with
Lee Kum Kee products

XO Sauce

XO Sauce

How to make it

  1. Pan-fried bacon and sauté mushroom until cooked, take out for further use.
  2. Cook the noodles until soft and put it on the plate. Add bacon and mushroom.
  3. Simmer the cream and add cheese until melted. Pour it on the noodle, ready to serve.

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