Stewed Instant Noodle with Cheese and XO Sauce
What You Will Need
Ingredients
- Instant Noodle 2 pcs (Approx. 200 g)
- Cheese 3 pcs
- Bacon 60 g
- Mushroom 30 g (Sliced)
- Cream 80 mL
- Parsley (Roughly chopped, for garnishing)
Seasoning
- Lee Kum Kee XO Sauce 2 1/2 tbsp
Made with
Lee Kum Kee products
How to make it
-
Pan-fried bacon and sauté mushroom until cooked, take out for further use.
-
Cook the noodles until soft and put it on the plate. Add bacon and mushroom.
-
Simmer the cream and add cheese until melted. Pour it on the noodle, ready to serve.
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