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  • HK_recipe_600_Stewed Mushroom on Asparagus with Vegetarian Oyster Sauce

Stewed Mushroom on Asparagus with Vegetarian Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut ends of asparagus. Cook in boiling water with little salt and oil for 3 minutes. Drain and arrange on a serving plate. Keep warm.
Heat 2 tbsp oil. Saute ginger until fragrant. Add black mushrooms, baby corn, carrot and stir-fry for 1 minute.
Stir in sauce mix and cook until sauce thickens. Pour over asparagus