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Stewed Mushroom on Asparagus with Vegetarian Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Less Than 15 mins Vegetable Dinner Lunch Vegetarian Fusion

What You Will Need

Ingredients

  • Asparagus 200 g
  • Fresh Shiitake mushroom(s) 90 g
  • Baby corn 90 g
  • Carrot (s) 5 slices
  • Ginger (s) 2 slices

Sauce Mix

  • Lee Kum Kee Vegetarian Oyster Flavoured Sauce 3 tbsp
  • Lee Kum Kee Pure Sesame Oil 1/4 tsp
  • Water 175 ml
  • Corn starch 2 tsp
  • Sugar 1/4 tsp

Made with
Lee Kum Kee products

Vegetarian Oyster Flavoured Sauce 510g

Oyster Sauce

Vegetarian Oyster Flavoured Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Cut ends of asparagus. Cook in boiling water with little salt and oil for 3 minutes. Drain and arrange on a serving plate. Keep warm.
  2. Heat 2 tbsp oil. Saute ginger until fragrant. Add black mushrooms, baby corn, carrot and stir-fry for 1 minute.
  3. Stir in sauce mix and cook until sauce thickens. Pour over asparagus

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