Boil mushroom, snow fungus, kale, carrot and red date, drain after boiled.
Heat the oil, saute ingredients in step 1 until fragrant. Add in water and seasonings and cook for 3 minutes.
Add in abalone, sauce of LEE KUM KEE Abalone in Red Braising Sauce with Dried Scallop and corn starch water.
Yam and Mushroom Rice with Sesame Oil
Wagyu Beef Fried Rice
Garlic Chicken Linguine with Sesame Oil