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Stewed Rice with Deluxe Abalone

Stewed Rice with Deluxe Abalone

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    10 mins

Dinner Abalone Chinese Food Abalone Rice or Noodle Vegetable Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • LKK Deluxe Abalone in Red Braising Sauce with Dried Scallop 1 Box
  • Mushroom 4 pcs (Soaked & Diced)
  • Fresh Yam 50g
  • Edamame 50g
  • Carrot 80g (Diced)
  • Red Date 50g (Halved & Deseeded)
  • Cooked Rice 600g (about 3 bowls)

Seasoning

  • Sauce of LKK Deluxe Abalone in Red Braising Sauce with Dried Scallop 440g
  • LKK Premium Dark Soy Sauce 1 Tsp.

Made with
Lee Kum Kee products

Deluxe Abalone in Red Braising Sauce with Dried Scallop

Ready-to-Eat Gourmet

Deluxe Abalone in Red Braising Sauce with Dried Scallop
Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Boil the edamame, then drain and remove the pod.

  2. Wash the yam and steam for 5 minutes. Remove the peel and cut into small pieces.

  3. Boil mushroom, carrot and red date, drain after boiled.

  4. Heat the oil, saute ingredients in steps 1-3 until fragrant. Add in abalone sauce and cook for a while.
  5. Add in abalone, rice and dark soy sauce and cook for 2 minutes.

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