Stewed Seafood with XO Sauce
What You Will Need
Ingredients
- LEE KUM KEE Abalone in Premium Oyster Sauce 2 cans
- Scallop 150g
- Shrimp 150g
- Coral Mussel 100g
- Grouper 100g (Chopped)
- LEE KUM KEE XO Sauce 1 tbsp.
- LEE KUM KEE Minced Garlic 20g
- Ginger 20g (Sliced)
- Scallion 150g (Beveled)
- Oil 1 tbsp.
Marinade
- LEE KUM KEE Premium Mushroom Powder 1½ tsp.
- LEE KUM KEE White Peppercorn Powder Some
- Corn Starch 1 tsp.
Seasoning
- LEE KUM KEE Double Deluxe Soy Sauce ½ tbsp.
- LEE KUM KEE Premium Chicken Bouillon Powder 2 tsp.
- LEE KUM KEE Premium Dark Soy Sauce 1tsp.
- Shao Hsing Wine 2 tbsp.
- Sugar 2 tsp.
- Corn Starch 2 tsp.
- Salt ¼ tsp.
Made with
Lee Kum Kee products
/1909012-lkk-abalone-product-shot-front-06-1-1.jpg?h=52&la=en&mh=185&mw=52&w=52&hash=5B5A2550DCDD70B8FF400426F2A7AC5C4CD35827)
How to make it
Marinate scallop, shrimp, coral mussel and grouper for 20 minutes.
Boil shrimp, coral mussel and grouper, drain after boiled.
Soak the scallop in boiling water, drain after cooked.
Heat oil in medium heat,saute XO Sauce until fragrant. Add minced garlic, ginger and scallion and stir well.
Add scallop, shrimp, coral mussel, grouper, abalone and all seasonings, then stir well.
You May Also Like
