Stir-fried Beef and Chicken Fillet with XO Sauce
What You Will Need
Ingredients
- Beef fillet/tenderloin 150 g [cut into strips]
- Chicken fillet 150 g [cut into strips]
- Canned peach 150 g [2 pcs, diced]
- Bell pepper (s) 1/2 pc [diced]
- Lee Kum Kee Minced Garlic 1 tsp
Marinade
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Seafood XO Sauce 3 tbsp
- Water 2 tbsp
- Corn starch 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Mix beef and chicken with marinade.
Saute minced garlic in 2 tbsp oil.
Add beef, chicken and stir-fry until done.
Stir in peach, bell pepper and sauce mix.
Stir well until heated through.
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