Authentic Asian Sauces

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Stir-fried Beef and Chicken Fillet with XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix beef and chicken with marinade.
  2. Saute minced garlic in 2 tbsp oil.
  3. Add beef, chicken and stir-fry until done.
  4. Stir in peach, bell pepper and sauce mix.
  5. Stir well until heated through.

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