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Stir-fried Beef in Chu Hou Paste

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Less Than 15 mins Beef Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Beef fillet/tenderloin 300 g [shredded]
  • Bell pepper (s) 1/2 pc [Green, shredded]
  • Bell pepper (s) 1/2 pc [Red, shredded]
  • Onion(s) 1/2 pc [shredded]
  • Lee Kum Kee Minced Garlic 1/2 tbsp

Sauce Mix

  • Lee Kum Kee Chu Hou Paste 3 tbsp
  • Water 4 tbsp
  • Sugar 1 tsp
  • Corn starch 1 tsp

Made with
Lee Kum Kee products

Chu Hou Paste 240g

Convenience Sauce

Chu Hou Paste
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Saute minced garlic and onion in 2 tbsp oil until fragrant. Add shredded beef tenderloin and stir-fry until done
  2. Add green, red bell pepper and sauce mix.
  3. Stir well until heated through.

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