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  • HK_recipe_600_Stir-fried Beef in Chu Hou Paste

Stir-fried Beef in Chu Hou Paste

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Saute minced garlic and onion in 2 tbsp oil until fragrant. Add shredded beef tenderloin and stir-fry until done
Add green, red bell pepper and sauce mix.
Stir well until heated through.