Made from quality soybeans, garlic, ginger and sesame seeds. This Chu Hou Paste is a convenient cooking sauce for braising meats and vegetables.
Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Water, Colour (E150a), White Fermented Bean Curd (Water, Soybeans, Salt, Molasses Spirit), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Spices. Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
240 g, Jar