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  • Stir-fried beef with Honey pea and Lily Bulb

Stir-fried beef with Honey pea and Lily Bulb

  • Difficulty
  • Serves
  • Preparation

    25mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the beef for 20 minutes.
Add 1 tsp. Premium Chicken Bouillon Powder into the boiling water. Cook the honey peas for 30 seconds and then add in lily bulbs and cook for another 30 seconds and drain.
Heat oil over medium heat, stir fry the beef until medium well and set aside.
Sauté minced garlic and ginger until fragrant. Add in all the ingredients and seasonings and stir well over high heat.