How to make it
Cut bitter gourd and use a spoon to scoop out the seeds. Cut bitter gourd into thin slice.Marinate with sea salt for 15 minutes, then rinse with water.
Add the broth ingredients into a pot, boil and add the bitter gourd to cook for 2 to 3 minutes, then drain and set aside.
Add 1 tsp. premium mushroom powder to the beaten egg as seasoning and mix well.
Heat the sunflower oil in medium heat, add the tofu puff and saute, then the bitter gourd and tomato, and saute for about 1 minute.
Mix the remaining seasonings, then add into the saucepan and saute for about 1 minute or until the tomato turns soft.
Pour in the egg mixture , use spatula to cook it until turning slightly translucent , sprinkle with chopped green onion and then saute the egg until it is fully cooked.