Stir Fried Bitter Gourd with Egg
What You Will Need
Ingredients
- Bitter Gourd 1 pc
- Sea Salt 1 Tsp.
- Egg 2 pcs (Beaten)
- Fried Tofu Puff 5 pcs (Striped)
- Small Tomato 1 pc (Diced)
- Green Onion 1 pc (Finely Chopped)
Seasoning
- Lee Kum Kee Premium Mushroom Powder 2 Tsp.
- Lee Kum Kee Organic Premium Soy Sauce 1 Tsp.
- Water 1 Tbsp.
Sauce Mix
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Water 375ml
Made with
Lee Kum Kee products
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How to make it
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Cut bitter gourd and use a spoon to scoop out the seeds. Cut bitter gourd into thin slice.Marinate with sea salt for 15 minutes, then rinse with water.
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Add the broth ingredients into a pot, boil and add the bitter gourd to cook for 2 to 3 minutes, then drain and set aside.
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Add 1 tsp. premium mushroom powder to the beaten egg as seasoning and mix well.
-
Heat the sunflower oil in medium heat, add the tofu puff and saute, then the bitter gourd and tomato, and saute for about 1 minute.
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Mix the remaining seasonings, then add into the saucepan and saute for about 1 minute or until the tomato turns soft.
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Pour in the egg mixture , use spatula to cook it until turning slightly translucent , sprinkle with chopped green onion and then saute the egg until it is fully cooked.
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