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Stir-fried Chicken with Corn and Pine Nuts Lettuce Wrap

Stir-fried Chicken with Corn and Pine Nuts Lettuce Wrap

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

30 minutes Meat Dinner Chinese Food Chicken Vegetable Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 250g Diced Chicken
  • 20g Pine Nuts
  • 80g Diced Cucumbers
  • 40g Diced Carrots
  • 80g Corn Kernels
  • 8pcs Lettuce

Marinade

  • 1Tbsp Salt Reduced Oyster Sauce

Seasoning

  • 1 Tbsp Lee Kum Kee Salt Reduced Oyster Sauce
  • 1 Tsp Lee Kum Kee Salt Reduced Soy Sauce
  • 1 Tsp Lee Kum Kee Pure Sesame Oil
  • Appropriate amount of Cornstarch Mixture

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

Soy Sauce

Salt Reduced Soy Sauce
Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce

How to make it

  1. Marinate the chicken for 10 min. Cut lettuce into small pieces with scissors and set aside.
  2. In a wok, stir-fry the pine nuts over low heat until golden and set aside. Blanch the cubed carrots until cooked and set aside.
  3. Heat the wok with oil over medium heat.
    Add chicken and stir-fry until medium well.
    Add corn, cucumbers, carrots and seasoning, stir-fry until the chicken is cooked.
    Sprinkle with pine nuts and serve.
    Serve with lettuce wraps.
  4. Tips:
    You may add other vegetables according to personal preference.
    For instance, swapping the diced cucumbers with diced water chestnuts still makes the dish taste fresh and crunchy.

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