Copied to Clipboard!
default-banner
BACK TO 

Stir-fried Cuttle Fish with Chilli Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    8mins

  • Cooking

    4mins

Less Than 15 mins Appetizer Dinner Lunch Seafood Asian Food

What You Will Need

Ingredients

  • Cuttlefish 250 g [sliced]
  • Bell pepper 1 pc [Green, cut into pieces]
  • Cuttlefish 250 g [sliced]
  • Bell pepper 1 pc [Green, cut into pieces]

Seasoning

  • Lee Kum Kee Premium Soy Sauce 5 g
  • Lee Kum Kee Chilli Garlic Sauce 20 g
  • Oil 1 tbsp
  • Sugar 5 g

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce
Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Boil Squid for around 1 minute, drained.
  2. Pour in sauce mix and heat through.
  3. Pan-fry Cuttle Fish and green bell pepper in (2). Stir well until heated through.

You May Also Like

Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1