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Stir-fried Cuttle Fish with Chilli Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    8 mins

  • Cooking

    4 mins

Less Than 15 mins Appetizer Dinner Lunch Seafood Asian Food

What You Will Need

Ingredients

  • Cuttlefish 250 g [sliced]
  • Bell pepper 1 pc [Green, cut into pieces]
  • Cuttlefish 250 g [sliced]
  • Bell pepper 1 pc [Green, cut into pieces]

Seasoning

  • Lee Kum Kee Premium Soy Sauce 5 g
  • Lee Kum Kee Chilli Garlic Sauce 20 g
  • Oil 1 tbsp
  • Sugar 5 g

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce
Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Boil Squid for around 1 minute, drained.
  2. Pour in sauce mix and heat through.
  3. Pan-fry Cuttle Fish and green bell pepper in (2). Stir well until heated through.

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