• HK_recipe_600_Stir-fried Cuttle Fish with Chili Garlic Sauce

Stir-fried Cuttle Fish with Chilli Garlic Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Boil Squid for around 1 minute, drained.
Pour in sauce mix and heat through.
Pan-fry Cuttle Fish and green bell pepper in (2). Stir well until heated through.