Stir-fried Cuttle Fish with Chilli Garlic Sauce
What You Will Need
Ingredients
- Cuttlefish 250 g [sliced]
- Bell pepper 1 pc [Green, cut into pieces]
- Cuttlefish 250 g [sliced]
- Bell pepper 1 pc [Green, cut into pieces]
Seasoning
- Lee Kum Kee Premium Soy Sauce 5 g
- Lee Kum Kee Chilli Garlic Sauce 20 g
- Oil 1 tbsp
- Sugar 5 g
Made with
Lee Kum Kee products
How to make it
Boil Squid for around 1 minute, drained.
Pour in sauce mix and heat through.
Pan-fry Cuttle Fish and green bell pepper in (2). Stir well until heated through.
