Authentic Asian Sauces

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Stir-fried Cuttle Fish with Chilli Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    8mins

  • Cooking

    4mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Boil Squid for around 1 minute, drained.
  2. Pour in sauce mix and heat through.
  3. Pan-fry Cuttle Fish and green bell pepper in (2). Stir well until heated through.

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