Copied to Clipboard!
default-banner
BACK TO 

Stir-fried Cuttle Fish with Chilli Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    8 mins

  • Cooking

    4 mins

Less Than 15 mins Appetizer Dinner Lunch Seafood Asian Food

What You Will Need

Ingredients

  • Cuttlefish 250 g [sliced]
  • Bell pepper 1 pc [Green, cut into pieces]
  • Cuttlefish 250 g [sliced]
  • Bell pepper 1 pc [Green, cut into pieces]

Seasoning

  • Lee Kum Kee Premium Soy Sauce 5 g
  • Lee Kum Kee Chilli Garlic Sauce 20 g
  • Oil 1 tbsp
  • Sugar 5 g

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce
Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Boil Squid for around 1 minute, drained.
  2. Pour in sauce mix and heat through.
  3. Pan-fry Cuttle Fish and green bell pepper in (2). Stir well until heated through.

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
taipa_calling_recipe_thumbnail

Yuenyeung Cocktail made with Premium Soy Sauce

  • Difficulty
Time 70 mins   
Like 0