Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Stir-fried Cuttle Fish with Chilli Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    8mins

  • Cooking

    4mins

Less Than 15 mins Appetizer Dinner Lunch Seafood Asian Food

What You Will Need

Ingredients

  • Cuttlefish 250 g [sliced]
  • Bell pepper 1 pc [Green, cut into pieces]
  • Cuttlefish 250 g [sliced]
  • Bell pepper 1 pc [Green, cut into pieces]

Seasoning

  • Lee Kum Kee Premium Soy Sauce 5 g
  • Lee Kum Kee Chilli Garlic Sauce 20 g
  • Oil 1 tbsp
  • Sugar 5 g

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce
Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Boil Squid for around 1 minute, drained.
  2. Pour in sauce mix and heat through.
  3. Pan-fry Cuttle Fish and green bell pepper in (2). Stir well until heated through.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1