Stir-fried Kale and Cuttlefish
What You Will Need
Ingredients
- Chinese kale 240 g [Sectioned]
- Cuttlefish 200 g [Sliced]
- Red capsicum 15 g [Diced]
- Yellow capsicum 15 g [Diced]
- Lee Kum Kee Minced Garlic 10 g
- Green onion some
Marinade
- Lee Kum Kee Premium Chicken Bouillon Powder 1/4 tsp
- Corn starch some
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Lee Kum Kee Premium Chicken Bouillon Powder 1/3 tsp
- Lee Kum Kee Premium Soy Sauce 1/2 tsp
- Lee Kum Kee Pure Black Sesame Oil 1/2 tsp
- Shao Hsing wine 1 tsp
- Lee Kum Kee White Peppercorn Powder some
Made with
Lee Kum Kee products
How to make it
Cook kale in water with oil and sugar until done.Set aside.
Marinatecuttlefish for 15 minutes.Blanch in boiling water.Set aside.
Heat oil in medium heat, stir-fry garlic and red &yellowcapsicum. Then stir in kale, cuttlefish, green onion and seasoning.
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