Authentic Asian Sauces
Stir-fried Kale and Cuttlefish
What You Will Need
Ingredients
- Chinese kale 240 g [Sectioned]
- Cuttlefish 200 g [Sliced]
- Red capsicum 15 g [Diced]
- Yellow capsicum 15 g [Diced]
- Lee Kum Kee Minced Garlic 10 g
- Green onion some
Marinade
- Lee Kum Kee Premium Chicken Bouillon Powder 1/4 tsp
- Corn starch some
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Lee Kum Kee Premium Chicken Bouillon Powder 1/3 tsp
- Lee Kum Kee Premium Soy Sauce 1/2 tsp
- Lee Kum Kee Pure Black Sesame Oil 1/2 tsp
- Shao Hsing wine 1 tsp
- Lee Kum Kee White Peppercorn Powder some
Made with
Lee Kum Kee products
How to make it
-
Cook kale in water with oil and sugar until done.Set aside.
-
Marinate cuttlefish for 15 minutes.Blanch in boiling water.Set aside.
-
Heat oil in medium heat, stir-fry garlic and red & yellow capsicum. Then stir in kale, cuttlefish, green onion and seasoning.
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