Stir-fried Lamb Slices with Cumin Sauce
What You Will Need
Ingredients
- Lamb Slices 200g
- Shredded Onion 100g
- Coriander 30g
- Chopped Red Pepper 20g
- Garlic Slices 10g
Marinade
- LKK Premium Soy Sauce 5ml
- Corn Flour 5g
- Sugar 3g
- Water some
Seasoning
- LKK Sauce For Cumin Chicken Wings 4 Tsp
- LKK No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 2g
- Sugar 3g
Made with
Lee Kum Kee products
How to make it
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Marinade lamb slices for 10 minutes.
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Heat the oil in a wok, fry the lamb slices until 7 mature for later use
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Heat the wok, add garlic slices, shredded onion and chopped red pepper and saute until fragrant. Add lamb slices with seasoning and stir well, finally add coriander.
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*You can change the lamb slices to beef slices 200g according to personal preference.