• HK_recipe_600_Stir-fried Meat Dices with Cashew Nuts

Stir-fried Meat Dices with Cashew Nuts

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate pork with 1 tbsp Lee Kum Kee Premium Oyster Sauce.
Marinate liver/chicken with another tbsp of Premium Oyster Sauce.
Stir-fry pork in 2 tbsp oil until half done. Add liver/chicken and stir-fry until both are done.
Pour in thickening and heat through.
Add cashew nuts and stir well.