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Recipe Stir-Fried Nagaimo and Mixed Mushrooms

Stir-Fried Nagaimo and Mixed Mushrooms

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    20 mins

Vegetarian Chinese Food Vegetable Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • Nagaimo (Chinese yam) 165 g
  • Oyster mushrooms 110 g
  • Brown beech mushrooms 55 g
  • White beech mushrooms 55 g
  • White button mushrooms 110 g
  • Cooking oil 2 Tbsp.

Seasoning

  • Lee Kum Kee Concentrated Chicken Broth 1 ½ Tbsp.
  • Lee Kum Kee Minced Garlic 1 Tbsp.

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth

How to make it

  1. Peel nagaimo and slice. Put nagaimo in boiling water and cook till halfway done.
  2. Cut stems from all mushrooms and rinse.
  3. Slice oyster mushrooms and cut white mushrooms in half. Keep beech mushrooms whole.
  4. Add oil to a heated pan, sauté minced garlic till fragrant. Add nagaimo, mixed mushrooms, and stir-fry completely.
  5. Add Concentrated Chicken Broth and mix well. Ready to serve.

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