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Stir-fried Prawns with Basil in Soy Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Devein prawn by having a slight cut at the back and wash the prawns.Pat dry with kitchen towel.
Heat the oilwithmedium high heat,pan fry theprawns until golden. Set aside.
Add oil into the pan,sauté the chilli. Add capsicums and red onion to sauté
Add prawns and seasoning to sauté quickly
Turn off the heat and mix well with basil.