Stir-fried Prawns with Basil in Soy Sauce
What You Will Need
Ingredients
- Prawns 8 pcs
- Fresh Basil 8 pcs
- Red, Green and Yellow Bell Pepper each 1/4 pc (sliced)
- Red Onion 1/2 pc (sliced)
- Red chilli1/4 pc (Cut into rings)
Seasoning
- Lee Kum Kee Double Deluxe Soy Sauce 3/4 tbsp
- Sugar 3/4 tbsp
- Corn Starch 1/2 tsp
- Lee Kum Kee Pure Sesame Oil a little
- Water 1 tbsp
Made with
Lee Kum Kee products
How to make it
Devein the prawns and pat dry with kitchen towel. Set aside.
Heat up 1 tbsp oil; pan fry prawns until golden on a medium heat. Set aside.
Sauté the chilli in 1/2 tsp oil. Add bell peppers and red onion to sauté. Add prawns and seasoning to sauté quickly.
Turn off the heat and mix well with basil. Ready to serve.
