Stir-fried Prawns with Basil in Soy Sauce
What You Will Need
Ingredients
- Prawns 8pcs
- Fresh Basil 8pcs
- Red, Green and Yellow Capsicum ¼pc each (Sliced)
- Red Onion ½ pc (Sliced)
- Red Chilli ¼pc (Cut into rings)
Seasoning
- Lee Kum Kee Double Deluxe Soy Sauce ¾ tbsp.
- Lee Kum Kee Pure Black Sesame Oil Some
- Water 1 tbsp.
- Sugar ¾ tbsp.
- Corn Starch ½ tsp.
- Water 1 tbsp
Made with
Lee Kum Kee products
How to make it
Devein prawn by having a slight cut at the back and wash the prawns.Pat dry with kitchen towel.
Heat the oilwithmedium high heat,pan fry theprawns until golden. Set aside.
Add oil into the pan,sauté the chilli. Add capsicums and red onion to sauté
Add prawns and seasoning to sauté quickly
Turn off the heat and mix well with basil.
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