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Stir-fried Prawns with Basil in Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Dinner Less Than 30 mins Seafood Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Prawns 8pcs
  • Fresh Basil 8pcs
  • Red, Green and Yellow Capsicum ¼pc each (Sliced)
  • Red Onion ½ pc (Sliced)
  • Red Chilli ¼pc (Cut into rings)

Seasoning

  • Lee Kum Kee Double Deluxe Soy Sauce ¾ tbsp.
  • Lee Kum Kee Pure Black Sesame Oil Some
  • Water 1 tbsp.
  • Sugar ¾ tbsp.
  • Corn Starch ½ tsp.
  • Water 1 tbsp

Made with
Lee Kum Kee products

Double Deluxe Soy Sauce 500mL

Soy Sauce

Double Deluxe Soy Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

How to make it

  1. Devein prawn by having a slight cut at the back and wash the prawns. Pat dry with kitchen towel.
  2. Heat the oil with medium high heat, pan fry the prawns until golden. Set aside.
  3. Add oil into the pan, sauté the chilli. Add capsicums and red onion to sauté
  4. Add prawns and seasoning to sauté quickly
  5. Turn off the heat and mix well with basil.

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