Authentic Asian Sauces

default-banner
DDSS - _600x465

Stir-fried Prawns with Basil in Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Devein prawn by having a slight cut at the back and wash the prawns. Pat dry with kitchen towel.
  2. Heat the oil with medium high heat, pan fry the prawns until golden. Set aside.
  3. Add oil into the pan, sauté the chilli. Add capsicums and red onion to sauté
  4. Add prawns and seasoning to sauté quickly
  5. Turn off the heat and mix well with basil.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50