Shuang Huang”, originated in the South China region in the 1950s, is an ancient secret recipe of brewing soy sauce, which means “double fermentation”.
Lee Kum Kee Double Deluxe Soy Sauce is naturally brewed and double fermented according to this ancient secret recipe. It replaces the salt water with soy sauce, added with soybeans and other raw materials, and then naturally fermented under sunlight for 3 to 6 months. The soy umami is doubled up via this double fermentation process.
With absolutely no added additives, crystal clear and reddish brown color, scrumptious taste and the delectable aroma of soy, this great tradition lives on with Lee Kum Kee Double Deluxe Soy Sauce.
Water, Salt, Soybeans, White Sugar, Wheat Flour.
150 mL, Bottle
500 mL, Bottle