• Double Deluxe Soy Sauce 500mL
  • Double Deluxe Soy Sauce 150mL
Double Deluxe Soy Sauce 500mLDouble Deluxe Soy Sauce 150mL

Soy Sauce

Double Deluxe Soy Sauce

Soy Sauce

Double Deluxe Soy Sauce

Tags:
  • No Artificial Colours AddedNo Artificial Colours AddedNo Artificial Colours Added
    No Artificial Colours Added
  • No Flavour Enhancers AddedNo Flavour Enhancers AddedNo Flavour Enhancers Added
    No Flavour Enhancers Added
  • No MSG AddedNo MSG AddedNo MSG Added
    No MSG Added
  • No Preservatives AddedNo Preservatives AddedNo Preservatives Added
    No Preservatives Added
  • Non-GM SoybeansNon-GM SoybeansNon-GM Soybeans
    Non-GM Soybeans
  • VeganVeganVegan
    Vegan

Shuang Huang”, originated in the South China region in the 1950s, is an ancient secret recipe of brewing soy sauce, which means “double fermentation”.

Lee Kum Kee Double Deluxe Soy Sauce is naturally brewed and double fermented according to this ancient secret recipe. It replaces the salt water with soy sauce, added with soybeans and other raw materials, and then naturally fermented under sunlight for 3 to 6 months. The soy umami is doubled up via this double fermentation process.

With absolutely no added additives, crystal clear and reddish brown color, scrumptious taste and the delectable aroma of soy, this great tradition lives on with Lee Kum Kee Double Deluxe Soy Sauce.

Ingredients:

Water, Salt, Soybeans, White Sugar, Wheat Flour.

Allergens:

Soybeans, Wheat

Pack Sizes

150 mL, Bottle
500 mL, Bottle

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