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Stir-fried Prawns with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Less Than 15 mins Seafood Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Prawns 450 g [meat, deveined and dried]
  • Snow peas/Mangetout 200 g
  • Green onion(s) 1 pc [sectioned]
  • Lee Kum Kee Minced Garlic 1 tsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1/2 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Lee Kum Kee White Peppercorn Powder 1/2 tsp

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Corn starch 1/2 tsp
  • Water 2 1/2 tbsp

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Mix prawns with marinade.
  2. Heat 2 tbsp oil. Saute minced garlic until fragrant. Add prawns and stir-fry until done.
  3. Pour in sauce mix, snow peas and green onion. Stir well for about 2 minutes until heated through.

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