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Stir-fried Rice Noodle

Stir-fried Rice Noodle

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    60mins

  • Cooking

    15mins

Dinner Meat Sesame Oil Chinese Food Pork Rice or Noodle Vegetable Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • Rice Noodle 100g
  • Pork 70g (Shredded)
  • Mushroom 4 pcs (Soaked & Sliced)
  • Cabbage 100g (Shredded)
  • Celery 30g (Shredded)
  • Carrot 30g (Shredded)
  • Green Onion 20g (Sectioned)
  • Water 1 Tbsp.

Marinade

  • LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
  • Sugar ½ Tsp.
  • Corn Starch ½ Tsp.
  • Oil ½ Tbsp.

Seasoning

  • LKK No Hormones* Premium Chicken Bouillon Powder 1½ Tsp.
  • LKK Double Deluxe Soy Sauce 1 Tbsp.
  • LKK Pure Black Sesame Oil Some
  • Sugar ½ Tsp.

Made with
Lee Kum Kee products

No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)
Double Deluxe Soy Sauce 500mL

Soy Sauce

Double Deluxe Soy Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

How to make it

  1. Soak the rice noodle in water for 1 hour. Drain and cut into half.
  2. Marinade the pork for 20 minutes.
  3. Heat the oil over medium heat, stir fry the pork, mushroom and green onion until fragrant. Set aside.
  4. Heat the oil over medium heat, stir-fry cabbage, celery, carrot and water until fragrant.
  5. Add in all the ingredients and seasonings, stir well and cook until the water is evaporated.

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