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Stir-fried Rice Vermicelli and Pumpkin

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    20 mins

Less Than 30 mins Rice or Noodle Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Rice vermicelli 150 g
  • Pumpkin 90 g [thinly sliced]
  • Cabbage 75 g [shredded]
  • Chinese mushrooms 3 pcs [soaked and shredded]
  • Dried shrimps 2 tbsp [soaked]
  • Green onions 3 pcs [sectioned]
  • Eggs 2 pcs [beaten]
  • Chinese parsley for topping
  • Water ½ cup

Seasoning

  • Lee Kum Kee Seasoned Soy Sauce for Seafood 2 tbsp.
  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Cook rice vermicelli in boiling water according to packet instructions or soak until tender. Drain.
  2. Heat 1 tbsp oil. Add eggs. Stir-fry quickly until egg mixture is just done. Set aside.
  3. Sauté Chinese mushroom, dried shrimps and cabbage in 1 tbsp oil. Add pumpkin and stir-fry and water, bring to boil.
  4. Add rice vermicelli, green onions, eggs and seasoning mix. Stir well until heated through and sauce absorbed. Sprinkle with Chinese parsley.

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