Stir-fried Rice with Chicken and Asparagus
What You Will Need
Ingredients
- Chicken meat 120g (Diced)
- Asparagus 90g (Thinly Sliced)
- Carrot ½ pcs (Thinly Sliced)
- Cooked Rice 350g (about 2 Cups)
- Eggs 2 pcs (Beaten)
Marinade
- Lee Kum Kee Premium Chicken Bouillon Powder ½ Tsp.
- Lee Kum Kee Pure Black Sesame Oil ½ Tsp.
- Ginger Some (Shredded)
Seasoning
- Lee Kum Kee Premium Chicken Bouillon Powder 1 Tsp.
- Lee Kum Kee Premium Soy Sauce 1 Tsp.
Made with
Lee Kum Kee products
How to make it
Marinate thechicken for at least 3 hours.
Stir-fry the eggs until just set.Set aside.
Stir-fry chicken until done. Add asparagus,carrotsandginger from the marinade.Stir-fry for about 1 minute.
Stir in eggs, cooked rice, seasoning and heat through.
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