Basic Cooking Sauce
Pure Black Sesame Oil
Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base
Premium Chicken Bouillon Powder (No MSG Added)
Premium Soy Sauce
Marinate thechicken for at least 3 hours.
Stir-fry the eggs until just set.Set aside.
Stir-fry chicken until done. Add asparagus,carrotsandginger from the marinade.Stir-fry for about 1 minute.
Stewed Rice with Hoisin Sauce in Korean Style
Tomato and Herb Oxtail Hotpot
Stir fry Shrimp and Asparagus with Wasabi