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Stir-fried Rice with Chicken and Asparagus

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    180mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the chicken for at least 3 hours.

  2. Stir-fry the eggs until just set.Set aside.

  3. Stir-fry chicken until done. Add asparagus, carrots and ginger from the marinade. Stir-fry for about 1 minute.

  4. Stir in eggs, cooked rice, seasoning and heat through.

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