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  • SSSS - _600x465

Stir-fried Seafood in Soy Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat oil in medium heat, saute ginger and minced garlic until fragrant. Add in dried shrimps and squid and stir-fry. 

Add Chinese chive flowers, dried radish, dried whitebait and seasonings. Then stir-fry until well mixed.

Add in peanut and garlic chive and stir-fry in high heat.