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Stir-fried Sweet and Sour Chicken

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Easy Recipes Less Than 30 mins Chicken Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • Chicken breast meat 120 g [sliced]
  • Canned pineapple 120 g [sliced]
  • Bell pepper (s) 50 g [red, cut into pieces]
  • Bell pepper (s) 50 g [green, cut into pieces]
  • Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs 80 g [1 pack]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Sweet & Sour Pork/Spare Ribs

How to make it

  1. Stir-fry chicken in 1 tsp oil until done.  Add pineapple, bell peppers andSauce For Sweet and Sour Pork/Spare Ribs. Stir well until heated through.
  2. N/A
  3. N/A

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