Stir-fried Sweet and Sour Chicken
What You Will Need
Ingredients
- Chicken breast meat 120 g [sliced]
- Canned pineapple 120 g [sliced]
- Bell pepper (s) 50 g [red, cut into pieces]
- Bell pepper (s) 50 g [green, cut into pieces]
- Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs 80 g [1 pack]
Made with
Lee Kum Kee products
How to make it
Stir-fry chicken in 1 tsp oil until done. Add pineapple, bell peppers andSauce For Sweet and Sour Pork/Spare Ribs. Stir well until heated through.
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