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  • Stir Fry Chicken with Broccoli and Chinese Yam

Stir Fry Chicken with Broccoli and Chinese Yam

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the chicken fillet for 20 minutes.

Add ½ tsp. in a boiling water and then cook the broccoli for 30 seconds, add the Chinese Yam and cook for another 30 seconds. Drain and set aside.
Heat the oil, sauté the chicken until medium well. Set aside.
Add minced garlic and minced ginger to the wok and sauté until fragrant, then add all the ingredients and seasonings and stir well.
Fry the chicken over high heat until fully cooked.
*Made with chickens with no hormones used during raising