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  • Stir fry Crab Sticks with Asparagus and Lily Bulbs

Stir fry Crab Sticks with Asparagus and Lily Bulbs

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut off the head and tail of the fresh lily. Tear off the pieces one by one and soak in ice water to avoid oxidation and blackening.
Heat oil in a pan over medium heat and sauté minced ginger and minced garlic until fragrant. Add asparagus. Stir well and add crab sticks.
Add Lee Kum Kee Premium Mushroom Powder and 1 tbsp of water. Cook until the asparagus is slightly soft. Add the fresh lily bulbs and stir well. Serve immediately. 

Tips

1. Asparagus stir-fried with Lee Kum Kee Premium Mushroom Powder is greener and tastier.

2. Soak fresh lilies in ice water to avoid oxidation and blackening.