Stir fry Crab Sticks with Asparagus and Lily Bulbs
What You Will Need
Ingredients
- 200g Asparagus (cut into sections)
- 50g Fresh Lily Bulbs
- 100g Crab Sticks (cut into sections)
- 1 tsp Lee Kum Kee Minced Ginger
- 1 tsp Lee Kum Kee Minced Garlic
Seasoning
- 1 tsp Lee Kum Kee Premium Mushroom Powder
Made with
Lee Kum Kee products
How to make it
Cut off the head and tail of the fresh lily. Tear off the pieces one by one and soak in ice water to avoid oxidation and blackening.
Heat oil in a pan over medium heat and sauté minced ginger and minced garlic until fragrant. Add asparagus. Stir well and add crab sticks.
Add Lee Kum Kee Premium Mushroom Powder and 1 tbsp of water. Cook until the asparagus is slightly soft. Add the fresh lily bulbs and stir well. Serve immediately.
Tips
1. Asparagus stir-fried with Lee Kum Kee Premium Mushroom Powder is greener and tastier.
2. Soak fresh lilies in ice water to avoid oxidation and blackening.
You May Also Like
