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Stir fry Crab Sticks with Asparagus and Lily Bulbs

Stir fry Crab Sticks with Asparagus and Lily Bulbs

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    20 mins

Dinner Dietary Vegetable Seafood Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 200g Asparagus (cut into sections)
  • 50g Fresh Lily Bulbs
  • 100g Crab Sticks (cut into sections)
  • 1 tsp Lee Kum Kee Minced Ginger
  • 1 tsp Lee Kum Kee Minced Garlic

Seasoning

  • 1 tsp Lee Kum Kee Premium Mushroom Powder

Made with
Lee Kum Kee products

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Basic Cooking Sauce

Minced Ginger

How to make it

  1. Cut off the head and tail of the fresh lily. Tear off the pieces one by one and soak in ice water to avoid oxidation and blackening.
  2. Heat oil in a pan over medium heat and sauté minced ginger and minced garlic until fragrant. Add asparagus. Stir well and add crab sticks.
  3. Add Lee Kum Kee Premium Mushroom Powder and 1 tbsp of water. Cook until the asparagus is slightly soft. Add the fresh lily bulbs and stir well. Serve immediately. 

  4. Tips

    1. Asparagus stir-fried with Lee Kum Kee Premium Mushroom Powder is greener and tastier.

  5. 2. Soak fresh lilies in ice water to avoid oxidation and blackening.

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