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Streamed Scallops with two garlic_600x465

Streamed Scallops with Minced Garlic

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    10 mins

Chinese Food Lunch Dinner Seafood

What You Will Need

Ingredients

  • Scallops 8 pcs
  • Vermicelli noodles 100g
  • Green onions 15g (Chopped)

Seasoning

  • Garlic sauce seasoning：
  • Lee Kum Kee Supreme Authentic First Draw Seafood Soy Sauce 1 tsp
  • Lee Kum Kee Minced Garlic 60g
  • Fried garlic 40g
  • Soy Sauce seasoning：
  • Lee Kum Kee Supreme Authentic First Draw Seafood Soy Sauce 2 tbsp
  • Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tsp
  • Water 2 tbsp

Made with
Lee Kum Kee products

FDSSS 500ml_H

Soy Sauce

Supreme Authentic First Draw Seafood Soy Sauce
Pure Ground Fragrant Sesame Oil 207mL

Basic Cooking Sauce

Pure Ground Fragrant Sesame Oil
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Soak the vermicelli noodles in water for 30 minutes and set aside. Clean the scallops and make a light cut on the scallop.

  2. Place the vermicelli noodles on top of the scallops, add the prepared garlic sauce, then steam over high heat for 7 minutes and remove.
  3. Heat oil over low heat, add the soy sauce seasoning mixture and mix well. Sprinkle chopped green onions on the scallops, and finally drizzle with prepared soy sauce mixture before serving.
  4. Tips: When selecting scallops, if they are slightly open and close immediately when gently pressed on the shell, it indicates freshness. 

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