Stuffed Bean Curd in Oyster Sauce with Dried Scallop
What You Will Need
Ingredients
- Firm bean curd/Firm tofu 280 g [1 pc, cut into 12 pieces]
- Mashed shrimp meat 120 g [meat, mashed]
Marinade
- Salt 1/4 tsp
- Sugar 1/4 tsp
- Corn starch 1/2 tsp
Sauce Mix
- Lee Kum Kee Oyster Sauce with Dried Scallop 2 tbsp
- Corn starch 1/2 tsp
- Water 6 tbsp
Made with
Lee Kum Kee products
How to make it
Mix mashed shrimp meat with marinade. Divide into 12 portions.
Spread shrimp meat onto each piece of bean curd. Pan-fry in 2 tbsp oil until golden yellow and shrimp meat is done.
Pour in sauce mix and heat through. Stir well lightly.
