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Stuffed Bean Curd in Oyster Sauce with Dried Scallop

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    10 mins

Less Than 60 mins Seafood Tofu Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • Firm bean curd/Firm tofu 280 g [1 pc, cut into 12 pieces]
  • Mashed shrimp meat 120 g [meat, mashed]

Marinade

  • Salt 1/4 tsp
  • Sugar 1/4 tsp
  • Corn starch 1/2 tsp

Sauce Mix

  • Lee Kum Kee Oyster Sauce with Dried Scallop 2 tbsp
  • Corn starch 1/2 tsp
  • Water 6 tbsp

Made with
Lee Kum Kee products

Oyster Flavored-Sauce with Dried Scallop 18oz

Oyster Sauce

Oyster Sauce With Dried Scallop

How to make it

  1. Mix mashed shrimp meat with marinade. Divide into 12 portions.
  2. Spread shrimp meat onto each piece of bean curd. Pan-fry in 2 tbsp oil until golden yellow and shrimp meat is done.
  3. Pour in sauce mix and heat through. Stir well lightly.

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