Authentic Asian Sauces

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Stuffed Bean Curd in Oyster Sauce with Dried Scallop

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix mashed shrimp meat with marinade. Divide into 12 portions.
  2. Spread shrimp meat onto each piece of bean curd. Pan-fry in 2 tbsp oil until golden yellow and shrimp meat is done.
  3. Pour in sauce mix and heat through. Stir well lightly.

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