Debone the chicken wings. Marinate for 15 minutes.
Cut the carrot and celery into strips. Split the enoki mushrooms into bundles.
Stuff the carrot, celery and enoki mushrooms into the chicken wings.
Heat the oil pan and fry the chicken wings until golden yellow then add ginger.
Mix the seasonings. Add in the chicken wings. Cook until the sauce is thickened. Add green onion to serve.