Stuffed Mushroom with Tofu
What You Will Need
Ingredients
- Shiitake Mushrooms 8 pcs (to Pedicle)
- Hard Tofu 200g (Mashed)
- Red Capsicum ¼ pcs (Diced)
- Oat Flakes 3 Tbsp.
- Sweet Corn Kernel 100g
- Green Onion 1 pcs (Finely Chopped)
- Lee Kum Kee Minced Ginger 1 Tsp.
- Parsley 2 bundles (Minced)
- * Prepare 1½ Tbsp. corn flour for dusting mushroom
Seasoning
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Lee Kum Kee Pure Black Sesame Oil 1 Tsp.
- Lee Kum Kee Organic Premium Soy Sauce 1 Tsp.
- Corn Flour 1 Tsp.
Made with
Lee Kum Kee products
How to make it
Mix red capsicum, oat flakes, corn, chopped green onion, minced ginger and all seasonings, then add in hard tofu and mix well.
Lightly dust corn flour onto inner side of mushroom.
Stuff the tofu into the mushroom cap.
Steam the stuffed mushrooms for 8 minutes.
Sprinkle with minced parsley and serve.
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