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Stuffed Mushroom with Tofu

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Dinner Healthy Vegetarian Chinese Food Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Shiitake Mushrooms 8 pcs (to Pedicle)
  • Hard Tofu 200g (Mashed)
  • Red Capsicum ¼ pcs (Diced)
  • Oat Flakes 3 Tbsp.
  • Sweet Corn Kernel 100g
  • Green Onion 1 pcs (Finely Chopped)
  • Lee Kum Kee Minced Ginger 1 Tsp.
  • Parsley 2 bundles (Minced)
  • * Prepare 1½ Tbsp. corn flour for dusting mushroom

Seasoning

  • Lee Kum Kee Premium Mushroom Powder 1 Tsp.
  • Lee Kum Kee Pure Black Sesame Oil 1 Tsp.
  • Lee Kum Kee Organic Premium Soy Sauce 1 Tsp.
  • Corn Flour 1 Tsp.

Made with
Lee Kum Kee products

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)

Basic Cooking Sauce

Minced Ginger
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
Organic Premium Soy Sauce

Soy Sauce

Organic Premium Soy Sauce

How to make it

  1. Mix red capsicum, oat flakes, corn, chopped green onion, minced ginger and all seasonings, then add in hard tofu and mix well. 
  2. Lightly dust corn flour onto inner side of mushroom.
  3. Stuff the tofu into the mushroom cap. 
  4. Steam the stuffed mushrooms for 8 minutes. 
  5. Sprinkle with minced parsley and serve. 

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