Sweet And Sour Pork Fillet
What You Will Need
Ingredients
- Pork Fillet 400g (Chopped)
- Sugar Snap Peas 10g
- Potato Starch 20g
Marinade
- Egg 1 pc (Beaten)
- Shaoxing Wine 1 Tsp.
Seasoning
- Lee Kum Kee Selected Aromatic Vinegar 90ml
- Sugar 2½ Tbsp.
- Salt ½ Tsp.
- Potato Starch Water 1 Tbsp.
Made with
Lee Kum Kee products
How to make it
Marinade the pork for at least 3 hours.
Cook the sugar snap peas in boiling water, set aside.
Coat the pork with potato starch.
Heat the oil in medium heat,deep fry the pork until done.
Bring all the seasoning to boil, add the pork and mix well.
Sprinkle with sugar snap peas.
