EN中文 / Chinese
Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar
Selected Aromatic Vinegar
Marinade the pork for at least 3 hours.
Cook the sugar snap peas in boiling water, set aside.
Coat the pork with potato starch.
Heat the oil in medium heat,deep fry the pork until done.
Bring all the seasoning to boil, add the pork and mix well.
Stir-fried Beef with Onions and Peppers
Pan-fried Beef Steaks with Hoisin Sauce
Linguini with Salmon in Oyster Sauce