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Sweet and Spicy Honey Scallop Pasta
What You Will Need
Ingredients
- Spaghetti 200g
- Scallops 3-4 pieces
- Diced onion 15g
Seasoning
- Lee Kum Kee Honey Sriracha Chilli Sauce (OR Lee Kum Kee Sriracha Chilli Sauce) 40g
- Fish sauce 5g
- Lime juice 5g
- Sugar 3g
- Coriander (chopped) a little
- Coconut milk 3 tbsp
- Water a little
Made with
Lee Kum Kee products
How to make it
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Cook the spaghetti according to the package instructions and set aside.
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Pan-sear the scallops on both sides until golden, then set aside.
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Heat oil in a pan, sauté the diced onion until fragrant, then add the spaghetti, scallops and all the seasoning. Cook until the sauce thickens and coats the pasta.
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Tips: You can use Lee Kum Kee Honey Sriracha Chilli Sauce, or use Lee Kum Kee Sriracha Chilli Sauce on its own — both will give you the same delicious result.